SUMMER MENU June to September 2010
Take advantage of our special offer throughout the Summer: Two courses for £22.00 · Three courses for £26.00*
STARTERS
Our own mix of olives with balsamic pickled onion, gherkins and caper berries		£5.50
Chef's homemade soup of the day		£6.00
Baked Swanage bay crab with a cheese crust		£8.00
Potted brown shrimp with hot toast		£7.00
Chilli ginger and garlic tiger prawns		£7.50
Natural smoked salmon with a horseradish potato salad		£7.50
New Forest buffalo mozzarella, tomato & basil salad		£6.50
Fresh figs and Parma ham with a honey mustard dressing		£7.50
MAIN COURSES
Dorset bred Sirloin steak, grilled tomato & mushroom with sauté potatoes & St. Albans bluish cheese butter.*		£20.00
Cedar Organic chicken breast, French violet garlic butter, chunky chips and a green salad.		£17.50
Caramelised Creedy Carver free range duck breast, watercress, creamed potato and raspberry sauce		£18.00
Roast halibut fillet, crisp salad leaves and new potatoes, with caper and tomato beurre noisette.		£18.00
Seared sea bream fillet, warm salad of fine beans, pancetta, chestnut mushrooms and rocket with chive crème fraiche.		£17.00
Whole grilled lemon sole, baby spinach, crushed new potatoes and parsley sauce.*		£19.00
Asparagus red onion and Rosary goats cheese frittata with white truffle sauté potatoes (v)		£16.50
PUDDINGS Homemade
Dark chocolate and orange truffle torte.		£6.50
Vanilla crème brûlée with a sable biscuit.		£6.50
Lemon tart with mascarpone.		£6.50
Summer berry compote with Purbeck cracked black pepper ice cream		£6.50
Iced strawberry and champagne terrine		£6.50
Selection of Purbeck ice cream		£6.50
A plate of local cheeses, Denhay cheddar from Bridport, Wingreen from Cranborne Chase and Original and St. Albans bluish from the Windswept Cow Company in Worth Matravers. Served with crackers and home made chutney*		£8.00
TRY OUR PUDDING WINE: Domaine de Grange Neuve Monbazillac 2001** 70ml glass: £4.00 · 500ml bottle: £19.50
*NB: There is a supplement of £2.00 on the sirloin, the lemon sole and the cheeseboard. **The offer excludes the pudding wine, which is £4.00 per glass or £19.50 for a 500ml bottle. All vegetables are included in the course: extra vegetables can be ordered for a £2.50 supplement.