WINTER MENU December 1 2009 to March 10 2010
Take advantage of our special offer throughout the Winter and for your Christmas Party Bookings: Two courses for £21.00 · Three courses for £25.00*
STARTERS
Chef's homemade soup of the day		£5.50
Smoked haddock and rarebit fish cake, whole grain mustard sauce		£6.50
Shell on crevettes tarragon mayonnaise		£6.50
Salar smoked salmon, capers and vodka cream		£6.50
Wild garlic mushrooms		£6.50
Salami, balsamic onion and marinated artichoke hearts		£6.50
Waldorf salad		£6.50
MAIN COURSES
Free range turkey breast wrapped in bacon with an apricot and sage stuffing, roasted root veggies, game chips and white wine sauce.		£18.00
Sirloin of beef rolled in fresh herbs, fondant potato and bourguignon sauce		£21.00
Free range duck breast, bubble and squeak, port wine sauce		£18.00
Whole marinated sea bass roasted fennel & potato		£18.00
Cod, lentils with parsley dressing		£18.00
Grilled Dover sole fillets, mashed potato spinach, Pernod and prawn sauce		£18.00
Parsnip and dolcelatte risotto (v)		£16.50
PUDDINGS Homemade
Rice pudding with Field's Purbeck honey		£6.00
Grand Marnière crème brûlée sable biscuite		£6.00
Mincemeat lattice tart, rum sauce		£6.00
Baked vanilla cheese cake with cranberry compote		£6.00
Warm chocolate and chestnut brownie with stem ginger ice cream		£6.00
Selection of Purbeck ice cream		£6.00
Local cheeses, including Windswept Cheese Company, homemade chutney and biscuits*		£8.00
Pudding wine 70ml glass Domaine de Grange Neuve Monbazillac 2001		£4.00
*NB: There is a supplement of £2.00 on the beef and the cheeseboard. The offer excludes the pudding wine, which is £4.00 per glass. All vegetables are included in the course: extra vegetables can be ordered for a £2.50 supplement.