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WE PRIDE OURSELVES on the quality and range of our cuisine, and we're constantly developing our menu to accommodate seasonal produce and new flavours.
Our specials board inside the restaurant reflects the seasonal dishes of local meat, game and fish that we acquire from Purbeck and Dorset producers.
David Jones, our Head Chef, has made it his life's ambition to give his diners a memorable and satisfying culinary experience.
Why not take advantage of our special dining offer:
Two courses for £21.00
Three courses for £25.00
There are supplements on a few of the courses; check the seasonal menu for details. |
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